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Effects of whole-wheat flour and bordeaux grape pomace (Vitis labrusca L.) on the sensory, physicochemical and functional properties of cookies

机译：全麦面粉和波尔多葡萄果渣（Vitis labrusca L.）对饼干的感官，理化和功能特性的影响

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Ariadne Roberto KARNOPP; Amanda Miléo FIGUEROA; Paulo Ricardo LOS; Jéssica Cristine TELES; Deise Rosana Silva SIMÕES; Ana Cláudia BARANA; Fernanda Taborda KUBIAKI; João Guilherme Baggio de OLIVEIRA; Daniel GRANATO;
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1. Effects of whole-wheat flour and bordeaux grape pomace (Vitis labrusca L.) on the sensory, physicochemical and functional properties of cookies [J] . Ariadne Roberto?KARNOPP1?, Amanda Miléo?FIGUEROA1?, Paulo Ricardo?LOS1?, Food Science and Technology (Campinas) . 2015,第4期

机译：全小麦粉和波尔多葡萄渣（血管黏膜葡萄饼）对饼干感官，物理化学和功能性质的影响
2. Antioxidant capacity, phenolic compound content and sensory properties of cookies produced from organic grape peel (Vitis labrusca) flour [J] . Abreu Joel, Quintino Iago, Pascoal Gabriela, International journal of food science & technology . 2019,第4期

机译：有机葡萄皮（Vitis labrusca）面粉生产的饼干的抗氧化能力，酚类化合物含量和感官特性
3. Antioxidant capacity, phenolic compound content and sensory properties of cookies produced from organic grape peel (Vitis labrusca) flour [J] . Abreu Joel, Quintino Iago, Pascoal Gabriela, International journal of food science & technology . 2019,第4期

机译：抗氧化能力，酚类化合物含量和来自有机葡萄皮（血管唇杆菌）面粉产生的饼干的感觉特性
4. Comparative Evaluation of Properties of Pectin Substances in Pomace of Grape Varieties for Development of Functional Foods [C] . Natalia Limareva, Lyudmila Donchenko, Lyudmila Vlaschik International Scientific and Practical Conference on Anthropogenic Transformation of Geospace . 2020

机译：果胶物质在葡萄品种渣中的性能的比较评价，用于开发功能食品
5. Functional genomics of O-glucosyltransferases from Concord grape (Vitis labrusca) [D] . Hall, Dawn 2007

机译：康科德葡萄（Vitis labrusca）的O-葡萄糖基转移酶的功能基因组学
6. Chemical Composition Antioxidant Antimicrobial and Cytotoxic/Cytoprotective Activity of Non-Polar Extracts of Grape (Vitis labrusca cv. Bordeaux) and Blackberry (Rubus fruticosus) Seeds [O] . Tufy Kabbas Junior, Cristiane de Moura, Mariana Araújo Vieira do Carmo, 2021

机译：葡萄（葡萄凋亡黏膜下的非极性提取物的化学成分抗氧化剂抗菌和细胞毒性/细胞毒性/细胞毒性活性）和Bordeaux）和黑莓（Rubus Fruticosus）种子
7. Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil [O] . Rockenbach Ismael Ivan, Rodrigues Eliseu, Gonzaga Luciano Valdemiro, 2011

机译：巴西广泛生产的精选红葡萄（Vitis vinifera L.和Vitis labrusca L.）的果渣中酚类化合物的含量和抗氧化活性

Effects of whole-wheat flour and bordeaux grape pomace (Vitis labrusca L.) on the sensory, physicochemical and functional properties of cookies

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